Paella/Salad/Bread $30/per person

    Monday-Thurs 25 person minimum / Friday-Sun 40 person minimum

     

    Paella Campesina | 

    Meat Lovers Dream


       Piles of boneless chicken thighs with Spanish chorizo browned and simmered with garlic, tomatoes, lemons, saffron-infused rice and a variety of veggies

     

    Paella Mixta | 

    Seafood with Chicken


       Tender boneless chicken thighs, Spanish chorizo, simmered with garlic, tomatoes, lemons and saffron-infused rice, topped with New Zealand green-lipped mussels, shrimp, baby sea scallops and a variety of  veggies 

     

    Paella De Marisco | 

    Fisherman's Paella


       A big catch of mouth-watering prawns, New Zealand green-lipped mussels, baby sea scallops and seasonal white fish topping saffron-infused rice simmered with garlic, tomatoes, lemons and fresh vegetables. 

     

    Paella Verduras | 

    Just Veggies


       A variety of fresh seasonal vegetables simmered into a flavorful feast with saffron-infused rice, tomatoes, lemons and garlic.  


    SALAD

    Organic spring mix, praline pecans, fresh strawberries, feta cheese, all tossed with a light raspberry walnut vinaigrette dressing. 

     


    ARTISANAL BREAD

    Rosemary sea salt artisan bread. All natural fresh rosemary. Baked daily with No preservatives.  











     

     

    not including local sales tax, gratuity / service charge of 18% or a possible travel fee.

    Testimonials

    here are some of my clients comments

    AVADENT DIGITAL DENTAL SOLUTIONS/ SCOTTSDALE AZ


     “Chef Mark created not just a  meal for our party, but an experience.  Each year we host our company’s  holiday gathering at our home and this year I was looking to add  something new. When we learned of Chef Mark’s Paella catering, I knew I had found that something.  Our 50+ guests thoroughly  enjoyed watching the preparation, smelling the wonderful aromas in  anticipation, and finally, enjoying the delicious meal, and having  enough available for seconds!  For me, as the host, it was nice to have all of the food prep outside, and to have salad and  bread included to make for a complete dinner.  Moreover, Chef Mark was  friendly and engaging, and did all of the set-up and clean-up.  We look  forward to inviting Chef Mark back into our home, and we will continue to tell our friends about his great food  and service.”


    Thank you.

    Barbara


    IQ INTERNATIONAL/SCOTTSDALE AZ

     

    “Chef  Mark’s Paella is a wonderful, fun and delicious way to entertain your  guests as well as satisfy their stomachs! I hired Chef Mark for our  company event and it was a huge success!  The paella was hot and tasty with a beautiful presentation.  The mixed salad  very fresh and  I highly recommend  Chef Mark’s  Paella!

    Look forward to you Flavors of Spain Event!


    Kind Regards,

    Leah

    Leah Martin

    Executive Assistant


    SKY RANCH LODGE/SEDONA AZ

    For the future brides. Paella is a great option for weddings. Chef marks paella brought everything and cooked it in those enormous paella pans right in front of the guest. What an experience it was for all of us


    Thank you,

    Bernadette Meyers

    Wedding Event Coordinator


    DAVID GORDON CPA/DC RANCH WINDGATE

      

    I want to thank you for the absolutely delicious paella 

    dinner you prepared for my family reunion.  Seeing 

    most of the forty attendees go back for more was all 

    the proof I needed to know that everybody loved the 

    food.  But they still expressed how much they 

    enjoyed the whole experience and the locals will 

    most assuredly be hiring you in the future – and 

    possibly some of the out-of-towners! 

    Thank you, 

    David A Gordon 

    We hired chef marks paella to cook for our bridal open house and the paella was a huge hit wi


    h

    questions/answers

      

    Q&A


    WHAT IS THE COST FOR DINNER ?


    Our dinner includes paella, salad, artisanal bread for $28 per person not including local sales tax, gratuity/service fee of 18%


    DO YOU REQUIRE A DEPOSIT ?


    Yes. We require a $300.00 non refundable deposit to reserve the date for your event. Final count and balance is due 1 week before the event.


    WHAT IS THE MINIMUM NUMBER OF GUEST REQUIRED ?


    our minimum number of guest is 40 Friday,Saturday,Sunday and 25 guest Monday through Thursday


    HOW FAR IN ADVANCE DO I NEED TO BOOK MY PARTY ?

     It really depends on how important the date is since we only book 1 event per day


    WHERE DO YOU COOK THE PAELLA ?


    All our cooking is done in the paella pans on site. We do not need a kitchen or electricity.  


    HOW DO YOU SERVE THE PAELLA ?


    the paella is served buffet style. It takes about 2 hours to prepare and when it is done we turn off the heat and serve "yum yum"


    HOW FAR WILL YOU TRAVEL ?


    we service the greater Phoenix area and Palm Springs Outside the area or in another state travel fees can be discussed  prior to booking

     

    BOOK YOUR PAELLA PARTY TODAY

    Contact us for date availability

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    Chef Mark's Paella

    480-410-3878 mark@chefmarkspaella.com

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