Piles of boneless chicken thighs with spanish chorizo and andouille sausage, browned and simmered with garlic, tomatoes, lemons, saffron-infused rice and a variety of veggies
A variety of fresh seasonal vegetables simmered into a flavorful feast with saffron-infused rice, tomatoes, onions, lemons, and garlic.
Tender boneless chicken thighs simmered with onions, garlic, tomatoes, and saffron-infused rice, Topped with New Zealand green-lipped mussels, shrimp, baby sea scallops, white fish and a variety of veggies
Organic spring mix, praline pecans, strawberries, dried craisins, feta cheese, all tossed with a roasted walnut vinaigrette dressing.
Rosemary sea salt artisan bread. All natural fresh rosemary. Baked daily with No preservatives
AVADENT DIGITAL DENTAL SOLUTIONS/ SCOTTSDALE AZ
“Chef Mark created not just a meal for our party, but an experience. Each year we host our company’s holiday gathering at our home and this year I was looking to add something new. When we learned of Chef Mark’s Paella catering, I knew I had found that something. Our 50+ guests thoroughly enjoyed watching the preparation, smelling the wonderful aromas in anticipation, and finally, enjoying the delicious meal, and having enough available for seconds! For me, as the host, it was nice to have all of the food prep outside, and to have salad and bread included to make for a complete dinner. Moreover, Chef Mark was friendly and engaging, and did all of the set-up and clean-up. We look forward to inviting Chef Mark back into our home, and we will continue to tell our friends about his great food and service.”
IQ INTERNATIONAL/SCOTTSDALE AZ
“Chef Mark’s Paella is a wonderful, fun and delicious way to entertain your guests as well as satisfy their stomachs! I hired Chef Mark for our company event and it was a huge success! The paella was hot and tasty with a beautiful presentation. The mixed salad very fresh and I highly recommend Chef Mark’s Paella!
Look forward to you Flavors of Spain Event!
SKY RANCH LODGE/SEDONA AZ
We hired chef marks paella to cook for our bridal open house and the paella was a huge hit with the future brides. Paella is a great option for weddings. Chef marks paella brought everything and cooked it in those enormous paella pans right in front of the guest. What an experience it was for all of us
Wedding Event Coordinator
DAVID GORDON CPA/DC RANCH WINDGATE
I want to thank you for the absolutely delicious paella
dinner you prepared for my family reunion. Seeing
most of the forty attendees go back for more was all
the proof I needed to know that everybody loved the
food. But they still expressed how much they
enjoyed the whole experience and the locals will
most assuredly be hiring you in the future – and
possibly some of the out-of-towners!
David A Gordon
WHAT IS THE COST FOR DINNER ?
Our dinner includes paella, salad, artisanal bread for $28 per person ( 25 person minimum ) not including local sales tax, gratuity/service fee of 18%
DO YOU REQUIRE A DEPOSIT ?
Yes. We require a 50% deposit before we can reserve the date for your event and we only take 1 booking per day
WHAT IS THE MINIMUM NUMBER OF GUEST REQUIRED ?
our minimum number of guest is 25 and if your group is less than 25 you will have left over paella which is not a bad thing.
HOW FAR IN ADVANCE DO I NEED TO BOOK MY PARTY ?
It really depends on how important the date is since we only book 1 event per day
WHERE DO YOU COOK THE PAELLA ?
All our cooking is done in the paella pans on site. We do not need a kitchen or electricity.
HOW DO YOU SERVE THE PAELLA ?
the paella is served buffet style. It takes about 2 hours to prepare and when it is done we turn off the heat and serve "yum yum"
HOW FAR WILL YOU TRAVEL ?
we are located in the North Scottsdale and service the greater Phoenix area. and Palm Springs Outside the area or in another state travel fees can be discussed prior to booking
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