Piles of boneless chicken thighs and Spanish chorizo are simmered in garlic, tomatoes, lemons and saffron-infused rice topped with a variety of seasonal vegetables.
Tender boneless chicken thighs and Spanish chorizo simmered in garlic, tomatoes, lemons and saffron-infused rice, topped with New Zealand green-lipped mussels, shrimp, baby sea scallops and a variety of seasonal vegetables.
A big catch of mouth-watering prawns, New Zealand green-lipped mussels, baby sea scallops and seasonal white fish simmered in saffron-infused rice, garlic, tomatoes, lemons topped with a variety of seasonal vegetables.
A variety of fresh seasonal vegetables simmered into our flavorful saffron-infused rice, tomatoes, lemons and garlic.
Organic spring mix, praline pecans, fresh strawberries, feta cheese, all tossed with a light raspberry walnut vinaigrette dressing.
Rosemary Sea salt artisan bread. All natural fresh rosemary. Baked fresh daily.
Not included: local sales tax, gratuity / service charge of 18% or a possible travel fee.
AVADENT DIGITAL DENTAL SOLUTIONS/ SCOTTSDALE AZ
Chef Mark created not just a meal for our party, but an experience! Each year we host our company’s holiday gathering at our home and this year I was looking to add something new. When we learned of Chef Mark’s Paella catering, I knew I had found that something. Our 50+ guests thoroughly enjoyed watching the preparation, smelling the wonderful aromas in anticipation, and finally, enjoying the delicious meal. We had plenty left-over for seconds. For me as the host, it was nice to have all of the food prep outside, and to have salad and bread included to make for a complete dinner. Moreover, Chef Mark was friendly and engaging, and did all of the set-up and clean-up. We look forward to inviting Chef Mark back into our home and we will continue to tell our friends about his great food and service.
IQ INTERNATIONAL/SCOTTSDALE AZ
Chef Mark’s Paella is a wonderful, fun and delicious way to entertain your guests as well as satisfy their stomachs! I hired Chef Mark for our company event and it was a huge success! The paella was hot and tasty with a beautiful presentation. The mixed salad was very fresh and I highly recommend Chef Mark’s Paella!
Look forward to your Flavor of Spain Event!
SKY RANCH LODGE/SEDONA AZ
For the future brides, Paella is a great option for weddings. Chef Mark brought everything and cooked it in those enormous paella pans right in front of the guest. What an experience it was for all of us!
Wedding Event Coordinator
DAVID GORDON CPA/DC RANCH WINDGATE
I want to thank you for the absolutely delicious paella
dinner you prepared for my family reunion. Seeing
most of the forty attendees go back for more was all
the proof I needed to know that everybody loved the
meal. Everyone expressed how much they
enjoyed the whole experience and the locals will
most assuredly be hiring you in the future – and
possibly some of the out-of-towners!
David A Gordon
DO YOU REQUIRE A DEPOSIT?
A $300.00 non-refundable deposit to reserve the date for your event is required. Final guest count and balance is due 1 week before the event.
WHAT IS THE MINIMUM NUMBER OF GUEST REQUIRED?
The minimum number of guests is 25 Monday through Thursday and 40 Friday, Saturday, and Sunday
HOW FAR IN ADVANCE DO I NEED TO BOOK MY PARTY?
It really depends on how important the date is since we only book 1 event per day.
WHERE DO YOU COOK THE PAELLA?
All our cooking is done in the paella pans on site. We do not need a kitchen or electricity.
HOW DO YOU SERVE THE PAELLA?
The paella is served buffet style. It takes about 2 hours to prepare and when it is done we turn off the heat and serve "yum yum."
HOW FAR WILL YOU TRAVEL?
We service the greater Phoenix and Palm Springs areas. Call for availability outside the area
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